FDA allows silicone breast implants back on market
WASHINGTON (CNN) -- The FDA is allowing silicone breast implants to be sold again, 14 years after they were removed from the market by the same agency over questions of safety.
The approved silicone implants are made by two companies, Inamed Aesthetics, now a part of Allergan, and Mentor.
In 1992, then-FDA Commissioner Dr. David Kessler took silicone breast implants off the market, citing concerns over their safety, including how often they ruptured in a woman's body and whether leaking silicone could lead to diseases as some women claimed.
And next....
HAPPY THANKSGIVING!
Ingredients:
1 whole chicken or turkey
1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer
Pre-Heat oven to 350 degrees
Rub butter or oil over the skin of the chicken/turkey until it is
completely coated.
Sprinkle with salt and pepper and any other seasonings you prefer.
Take a knife and gently separate the skin from the breast meat;
Slide lemon halves under the skin with the peel side up, one
on each side. This way the juice from the lemon will release into the
breasts.
Place sprig of rosemary into the chicken/turkey.
Cover and bake for 30-45 minutes. Remove cover and continue
to roast until juices run clear, basting every 15-20 minutes.
If you've followed these steps correctly, your chicken/turkey should
look like this snapshot of Sue Vera!
Bon Appetit!
BRAAAAAAAAAAAAAAAACK!!!
WASHINGTON (CNN) -- The FDA is allowing silicone breast implants to be sold again, 14 years after they were removed from the market by the same agency over questions of safety.
The approved silicone implants are made by two companies, Inamed Aesthetics, now a part of Allergan, and Mentor.
In 1992, then-FDA Commissioner Dr. David Kessler took silicone breast implants off the market, citing concerns over their safety, including how often they ruptured in a woman's body and whether leaking silicone could lead to diseases as some women claimed.
And next....
HAPPY THANKSGIVING!
Ingredients:
1 whole chicken or turkey
1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer
Pre-Heat oven to 350 degrees
Rub butter or oil over the skin of the chicken/turkey until it is
completely coated.
Sprinkle with salt and pepper and any other seasonings you prefer.
Take a knife and gently separate the skin from the breast meat;
Slide lemon halves under the skin with the peel side up, one
on each side. This way the juice from the lemon will release into the
breasts.
Place sprig of rosemary into the chicken/turkey.
Cover and bake for 30-45 minutes. Remove cover and continue
to roast until juices run clear, basting every 15-20 minutes.
If you've followed these steps correctly, your chicken/turkey should
look like this snapshot of Sue Vera!
Bon Appetit!
BRAAAAAAAAAAAAAAAACK!!!
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